Dish Byron Bay

I was meeting a friend for dinner on Monday night in Byron Bay. She suggested Dish as they had a 2 course dinner menu for $35 which sounded like a bargain!

I got there early as usual and took in the beauty of the space. White leather seats, chocolate brown woods, beamed ceilings, oversized lighting fixtures, (what appeared to be) a tree growing in the centre of the restaurant and vines growing up a feature wall. It was chic, but casual and almost quintessentially Byron.   I was already very excited to take a peek at their menu.

I was greeted straight away by a lovely host who asked if I had a reservation. When I said we didn’t think of it and he told me not to worry as he had 2 tables left. Being almost fully booked out on a Monday night had to be a good sign!

He suggested I take a seat in the bar area to wait for my companion.

I moved to the bar area that was filled with low lounges, couches and arm chairs. A massive mirror was hung on the back wall which reflected the colour and sparkle from the bar.

I pulled a stool out from the bar which was very low and inviting and had a look at the bar menu.  While I flipped through the pages, I watched the bartender shake up an Espresso French Martini to perfection.  With 12 classic cocktails and 13 (?) specialty cocktails including such concoctions as On Dusk (a celebration of orange), the Red Kombi (of course!), Bay Negroni (with gin, campari, cinzano rosso, grapefruit, lime passionfruit & blood orange) and a Vanilla Bean Black Russian; I opted for the Byron Lush with passionfruit, mint, pineapple, lemon and vodka which was muddled, shaken and strained into a frosted martini glass, garnished with a mint leaf. YUM!

A few sips in my friend arrived and was straight into the Classic Margarita. We chatted for a while and made a move to one of the plush lounges. While the restaurant was filling up, the bar was completely empty! I couldn’t figure out why. It was a gorgeous space completely un-utilized.

When we finally got to deciding on food, we were handed a few menus. One was for the 2 course dinner meal for $35 which included choice of:

Wine: red or white (labels not noted)

Entree: Sweet potato & bacon soup w/herbed crème fraiche OR a roast vegetable torte w/Spanish ham & truffle parsley oil. 

Main: Roast Lamb should w/puy lentils & roasted eschallots OR confit of chicken leg w/ kipfler potatoes, fried pancetta, oyster mushroom & baby spinach.

While this sounded lovely, we were more interested in catching up over nibbles & drinks. We started with the Antipasto plate ($18) and a bottle of BloodyHill Pinot Noir 2009 ($60).

The antipasto plate was a good amount of food and once we had made a bit of a dent, we ordered The Duck Parfait w/ smoked duck, fig & date chutney and brioche ($25) and Scallops with cauliflower puree, blood orange, grapefruit & sumac seasoned croutons ($26).

The duck parfait was superbly light in texture (like whipped butter) but rich in flavour; marrying perfectly with the texture of the brioche. While my friend thought this combination was too rich, I was gobbling it up!

The Scallop dish balanced the duck as it was very delicate. The scallops were slightly caramalized, adding a sweetness which contrasted perfectly with the tart citrus.

It doesn’t seem like a lot of food, but after cocktails and a bottle of wine it was the perfect amount for us. We chatted and nibbled for ages, then fixed up our bill (even thought I was dying to try dessert from Dish).

We headed to St. Elmo’s for a coffee (who apparently also had a very busy night). St. Elmo’s is one of my favourites - its little piece of Melbourne in Byron Bay. The wine list is so impressive and the service outstanding. Definitely on my ‘to do again’ list.